Pasteurizer

In food facilities, pasteurization is a very critical step in the processing of products such as milk, ice cream and fruit juice. This process ensures that the products are free from the harmful effects of microorganisms and ensures that a safe product is offered to the end user. In this context, plate and tubular pasteurizers play an important role in the food industry and offer a number of advantages.

The pasteurizer ensures that products are pasteurized quickly and effectively. These systems ensure the destruction of microorganisms by precisely controlling the temperature of the products. Thus, the shelf life of the products is extended and fresh products are offered to the consumer for a longer period of time.

In addition, the Pasteurizer makes the production process more efficient when combined with automation. Thanks to automation, parameters such as temperature and time are precisely controlled and constantly monitored. This reduces the risk of human error and increases product quality.

Click for more information.